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"Pork meat is a good source of proteins since their quality is high biological value and has all required amino-acids to promote simple absorption by the organism," says nutritionist Magnolia Escobar. Its meat has a high degree of or rate of digestibility, which can reach 92%, and is more similar to white meat than red meat. But how does artificial intelligence relate to the pig breeding industry? Can artificial intelligence and computer vision boost the breeding industry's output? We'll put on a quick demonstration in this post.